by Chef Ajay Chopra
Soya chunks increase the nutrient content of these delicious savoury gujiyas
Prep Time: 35 minutes
by Chef Shantanu Gupte
Rich in proteins, these cutlets are easy to make and also on the palate
Prep Time: 45 minutes
Upma made with soya chunks – rich in protein and tasty too
Prep Time: 30 minutes
by Chef Amrita Raichand
Rich in proteins and taste, these crisp samose are a treat to repeat
Prep Time: 50 minutes
by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
